Chhaunk On Food, Economics And Society by Abhijit Banerjee

Chhaunk On Food, Economics And Society

Abhijit Banerjee with Cheyenne Olivier

352 pages first pub 2024 (editions)

nonfiction economics essays food and drink
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Description

Chhaunk, oil infused with different spices, lies at the heart of Indian cooking. It is just a few teaspoons, but it finishes a dish and gives it its particular piquant. The pieces in this book can be seen as a literary chhaunk - a sprinkling of id...

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