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Culinary Institute of America
870 pages • first pub 2004 (editions)
ISBN/UID: 9780471443827
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking an...
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Culinary Institute of America
870 pages • first pub 2004 (editions)
ISBN/UID: 9780471443827
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking an...