The design and UX isn't done, Rob and Abbie, okkurrrr! 😌
160 pages • first pub 2015 (editions)
ISBN/UID: 9781780235004
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 September 2015
Description
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn't really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history...
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160 pages • first pub 2015 (editions)
ISBN/UID: 9781780235004
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 September 2015
Description
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn't really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history...
Community Reviews Summary of 4 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.