The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat by Aliza Green

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Apprentice

Aliza Green

176 pages missing pub info (editions)

nonfiction food and drink informative slow-paced
Powered by AI (Beta)
Loading...

Description

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more...

Read more

Community Reviews

Loading...

Content Warnings

Loading...