Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks by Ben Conniff, Luke Holden

Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks

Ben Conniff, Luke Holden

224 pages missing pub info (editions)

nonfiction food and drink travel
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Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks--th...

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