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288 pages • missing pub info (editions)
ISBN/UID: 9780609608937
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 19 August 2003
Description
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this ...
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288 pages • missing pub info (editions)
ISBN/UID: 9780609608937
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 19 August 2003
Description
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this ...
Community Reviews
Content Warnings