Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating by Robyn S. Metcalfe

Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating

Robyn S. Metcalfe

8 hours, 45 minutes first pub 2019 (editions)

nonfiction food and drink informative slow-paced
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Description

Finding opportunities for innovation on the path between farmer and table.Even if we think we know a lot about good and healthy food--even if we buy organic, believe in slow food, and read Eater--we probably don't know much about how food gets to ...

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