Trattoria Cooking by Biba Caggiano

Trattoria Cooking

Biba Caggiano

352 pages first pub 1992 (editions)

informative lighthearted medium-paced
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Advance Praise for Trattoria Cooking Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in...

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