The Tra Vigne Cookbook by Michael Chiarello, Karl Petzke, Penelope Wisner

The Tra Vigne Cookbook

Michael Chiarello, Karl Petzke, Penelope Wisner

208 pages first pub 1999 (editions)

nonfiction informative slow-paced
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People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and ...

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