A History of English Food by Clarissa Dickson Wright

A History of English Food

Clarissa Dickson Wright

512 pages first pub 2011 (editions)

nonfiction food and drink history funny informative lighthearted slow-paced
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Insightful and entertaining by turns, this is a magnificent tour of nearly a thousand years of English cuisine, peppered with surprises and seasoned with Clarissa Dickson Wright's characteristic wit.In this major new history of English food, Clari...

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