A History of English Food by Clarissa Dickson Wright

A History of English Food

Clarissa Dickson Wright

512 pages first pub 2011 (editions)

nonfiction history informative slow-paced

Description

Insightful and entertaining by turns, this is a magnificent tour of nearly a thousand years of English cuisine, peppered with surprises and seasoned with Clarissa Dickson Wright's characteristic wit.In this major new history of English food, Clari...

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Community Reviews Summary of 17 reviews

Moods

challenging 100%
funny 100%
informative 100%
lighthearted 100%
reflective 100%

Pace

slow 100%

Average rating

4.08

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