The Raj at Table by David Burton, David Burton

The Raj at Table

David Burton, David Burton

256 pages first pub 1993 (editions)

nonfiction history informative medium-paced
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David Burton's book - subtitled 'A Culinary History of the British in India' - is now considered a classic, and was acclaimed by the Observer on publication as 'one of those rare and delightful works from which, once caught, you have no desire to ...

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