New York Capital of Food: Recipes and Stories by Lars Wentrup, Lisa Nieschlag

New York Capital of Food: Recipes and Stories

Lars Wentrup, Lisa Nieschlag

176 pages missing pub info (editions)

nonfiction essays food and drink lighthearted medium-paced
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New York, one of the world's great cities, is a melting pot of cultures. Few other cities are as international and diverse as the Big Apple and with different cultures and nationalities comes incredible culinary influence, ranging from hot Asian s...

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