Dining at the Safavid Court: Madatolhayat The Substance of Life: 16th Century Royal Persian Recipes by M.R. Ghanoonparvar, Nurollah

Dining at the Safavid Court: Madatolhayat The Substance of Life: 16th Century Royal Persian Recipes

M.R. Ghanoonparvar, Nurollah

168 pages • missing pub info (editions)

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Dining at the Safavid Court is comprised of the translation of Madatolhayat (Substance of Life) and also modernized recipes based on this 17th century Persian cookbook. The author of the Substance of Life, Nurollah, was the chef to the most renown...

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