256 pages • first pub 2000 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Including a comprehensive introduction to the types of bread that exist and the doughs used to make them, this guide to bread-making explains the basics of bread machines and how they can be used most effectively. Recipes range from Italian foccac...
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256 pages • first pub 2000 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Including a comprehensive introduction to the types of bread that exist and the doughs used to make them, this guide to bread-making explains the basics of bread machines and how they can be used most effectively. Recipes range from Italian foccac...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.