Scan barcode
368 pages • missing pub info (editions)
ISBN/UID: 9780520254763
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 01 November 2007
Description
This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered e...
Community Reviews
Content Warnings
368 pages • missing pub info (editions)
ISBN/UID: 9780520254763
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 01 November 2007
Description
This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered e...
Community Reviews
Content Warnings