World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf by Roger Pizey, Marco Pierre White
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
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Roger Pizey, Marco Pierre White
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World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

Roger Pizey, Marco Pierre White

304 pages • first pub 2013 (editions)

informative inspiring lighthearted medium-paced
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'Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.' Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and...

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