Alexandre Dumas' Dictionary of Cuisine by Alexandre Dumas, Louis Colman

Alexandre Dumas' Dictionary of Cuisine

Alexandre Dumas, Louis Colman

288 pages first pub 1873 (editions)

nonfiction cookbook dark emotional medium-paced
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Description

A cookbook by the author of The Three Musketeers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook -- -his love of food was said to be equalled only by his love of women -- and his Great Dictionary of ...

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