Medieval Cooking in Today's Kitchen by Greg Jenkins

Medieval Cooking in Today's Kitchen

Greg Jenkins

160 pages missing pub info (editions)

nonfiction food and drink history
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Description

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entr es, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the ...

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