The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets by Stéphan Lagorce

The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets

Stéphan Lagorce with Bob Mitchell (Translator)

240 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors...

Read more

Community Reviews

Loading...

Content Warnings

Loading...