Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love by Jason Varney, April White

Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love

Chef's Table

Jason Varney, April White

193 pages • missing pub info (editions)

nonfiction food and drink travel
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Description

Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant ...

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