Sal, grasa, ácido, calor: El arte de dominar los cuatro elementos de la buena cocina by Samin Nosrat

Sal, grasa, ácido, calor: El arte de dominar los cuatro elementos de la buena cocina

Samin Nosrat with Wendy MacNaughton (Illustrator)

480 pages first pub 2017 (editions)

nonfiction cookbook food and drink informative inspiring medium-paced

Description

«Samin Nosrat ha logrado sintetizar en tan solo cuatro palabras una cuestion tan vasta y completa como en qué consiste cocinar. Esas palabras son: "sal, grasa, ácido, calor". Os impresionará».YOTAM OTTOLENGHI, autor bestseller de New York TimesLa ...

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Community Reviews Summary of 2,946 reviews

Moods

informative 96%
inspiring 55%
lighthearted 45%
funny 31%
relaxing 18%
adventurous 9%
challenging 6%
reflective 5%
hopeful 4%

Pace

medium 59%
slow 25%
fast 14%

Average rating

4.6

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