Food in Ancient China by Yitzchak Jaffe

82 pages first pub 2023 (editions)

nonfiction food and drink history informative medium-paced
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Description

This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides ...

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