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120 pages • first pub 2002 (editions)
ISBN/UID: 9789625930268
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 November 2002
Description
This unique volume of over 60 recipes, collected from the celebrated chefs at the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover traditional favorites -- beef bulgogi, chicken and ginseng, and spicy kimch'i -- as well as ot...
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Content Warnings
120 pages • first pub 2002 (editions)
ISBN/UID: 9789625930268
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 November 2002
Description
This unique volume of over 60 recipes, collected from the celebrated chefs at the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover traditional favorites -- beef bulgogi, chicken and ginseng, and spicy kimch'i -- as well as ot...
Community Reviews
Content Warnings