Only The Best: The Art of Cooking with a Master Chef by Martin Brigdale, Michel Roux

Only The Best: The Art of Cooking with a Master Chef

Martin Brigdale, Michel Roux with Kate Whiteman (Translator)

192 pages first pub 2002 (editions)

informative inspiring lighthearted medium-paced
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Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed ...

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