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192 pages • first pub 2002 (editions)
ISBN/UID: 9781903845752
Format: Hardcover
Language: English
Publisher: Quadrille
Publication date: Not specified
Description
Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed ...
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192 pages • first pub 2002 (editions)
ISBN/UID: 9781903845752
Format: Hardcover
Language: English
Publisher: Quadrille
Publication date: Not specified
Description
Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed ...