Tapas: A Taste of Spain in America by José Andrés, Richard Wolffe

Tapas: A Taste of Spain in America

José Andrés, Richard Wolffe

256 pages first pub 2005 (editions)

nonfiction informative lighthearted slow-paced

Description

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make a...

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