Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Tim Turner, Francine Segan, Patrick O'Connell

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

Tim Turner, Francine Segan, Patrick O'Connell

288 pages • first pub 2003 (editions)

nonfiction informative medium-paced
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"Shakespeare's Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare's time but also provides recipes that today's cooks can easily re-create with readily available ingredients."--from the Foreword by Patrick O'C...

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