Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Becky Selengut

240 pages first pub 2014 (editions)

nonfiction funny informative lighthearted slow-paced
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Description

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-fl...

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