Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child by Betty Fussell

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

At Table

Betty Fussell

424 pages missing pub info (editions)

nonfiction food and drink literary informative fast-paced

Description

Ever since American soldiers returned home after World War II with a passion for p t and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guidi...

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