352 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.Nearly 3 million Americans visit France every yea...
Community Reviews Summary of 124 reviews
Moods
lighthearted 58%
adventurous 50%
funny 33%
reflective 25%
inspiring 8%
relaxing 8%
Pace
slow 25%
fast 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
352 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.Nearly 3 million Americans visit France every yea...
Community Reviews Summary of 124 reviews
Moods
lighthearted 58%
adventurous 50%
funny 33%
reflective 25%
inspiring 8%
relaxing 8%
Pace
slow 25%
fast 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.