Best Served Wild: Real Food for Real Adventures by Brendan Leonard, Anna Brones

Best Served Wild: Real Food for Real Adventures

Brendan Leonard, Anna Brones

208 pages first pub 2017 (editions)

nonfiction informative medium-paced
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Description

An Outdoor Cookbook with a Distinctly Refined Palette "Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with...

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