Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen by Anthony Di Renzo

Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

Anthony Di Renzo

193 pages first pub 2010 (editions)

funny informative medium-paced
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Despite the inclusion of six classic recipes, Bitter Greens is not an ethnic cookbook but a Roman banquet of political satire, cultural criticism, and culinary memoir. Set primarily in the Empire State and arranged like the courses of a traditiona...

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