Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall by Jane Stern, Michael Stern

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

Jane Stern, Michael Stern

232 pages first pub 2002 (editions)

informative medium-paced
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No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible ...

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