246 pages • first pub 2002 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world's largest truffle importer and a veteran chef, this new book explains truffle mystique, history and varieties, and provides all th...
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246 pages • first pub 2002 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world's largest truffle importer and a veteran chef, this new book explains truffle mystique, history and varieties, and provides all th...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.