272 pages • first pub 2020 (editions)
ISBN/UID: 9780358344582
Format: Paperback
Language: English
Publisher: Best American Paper
Publication date: 03 November 2020
Description
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji L pez-Alt in his introduction. "About h...
Community Reviews Summary of 77 reviews
Moods
reflective 55%
funny 27%
inspiring 27%
lighthearted 22%
adventurous 11%
challenging 11%
relaxing 11%
hopeful 5%
Pace
slow 31%
fast 12%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
272 pages • first pub 2020 (editions)
ISBN/UID: 9780358344582
Format: Paperback
Language: English
Publisher: Best American Paper
Publication date: 03 November 2020
Description
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji L pez-Alt in his introduction. "About h...
Community Reviews Summary of 77 reviews
Moods
reflective 55%
funny 27%
inspiring 27%
lighthearted 22%
adventurous 11%
challenging 11%
relaxing 11%
hopeful 5%
Pace
slow 31%
fast 12%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.