Behind the Kitchen Door by Sarumathi Jayaraman, Eric Schlosser

Behind the Kitchen Door

Sarumathi Jayaraman, Eric Schlosser

191 pages first pub 2013 (editions)

nonfiction economics informative medium-paced
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How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, ...

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