Behind the Kitchen Door by Eric Schlosser, Sarumathi Jayaraman

Behind the Kitchen Door

Eric Schlosser, Sarumathi Jayaraman

nonfiction economics informative medium-paced

191 pages | first published 2013

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How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, ...
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Summary of 26 reviews

Moods

hopeful 100%
informative 100%
inspiring 100%
sad 100%

Pace

fast 100%

Average rating

3.6

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