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96 pages • first pub 2011 (editions)
ISBN/UID: 9781621068723
Format: Hardcover
Language: English
Publisher: Microcosm Publishing
Publication date: 11 July 2017
Description
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether yo...
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96 pages • first pub 2011 (editions)
ISBN/UID: 9781621068723
Format: Hardcover
Language: English
Publisher: Microcosm Publishing
Publication date: 11 July 2017
Description
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether yo...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.