Outlaw Cook by John Thorne, Matt Lewis Thorne

378 pages first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you wa...

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