Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected by Juliette Rogers, Barbara Rogers

Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected

Juliette Rogers, Barbara Rogers

368 pages • missing pub info (editions)

nonfiction food and drink travel informative medium-paced
Powered by AI (Beta)
Loading...

Description

- Find pasture-raised beef and lamb and free-range chicken and eggs - Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine - Visit cider mills and microbreweries - Sample fresh maple syrup - Discover the best clam ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...