The Lost Orchard: A French Chef Rediscovers a Great British Food Heritage by Raymond Blanc

The Lost Orchard: A French Chef Rediscovers a Great British Food Heritage

Raymond Blanc

352 pages first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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PICKED BY DIANA HENRY AS ONE OF THE TELEGRAPH'S COOKBOOKS OF THE YEAR 2019.'The legendary chef opens the door to a living library of lost varieties of heritage English fruit in a treasury of recipe and reflection.' Waterstones Weekly'Blanc set abo...

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