Scoff: A History of Food and Class in Britain by Pen Vogler

Scoff: A History of Food and Class in Britain

Pen Vogler

480 pages first pub 2020 (editions)

nonfiction food and drink history sociology informative medium-paced
Powered by AI (Beta)
Loading...

Description

Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eati...

Read more

Community Reviews

Loading...

Content Warnings

Loading...