Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Andrew Friedman, Alfred Portale
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
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Andrew Friedman, Alfred Portale
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Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

Andrew Friedman, Alfred Portale

436 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
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"When it comes to cooking, there are twelve seasons," says Alfred Portale, the world-renowned chef of the Gotham Bar and Grill restaurant. To him, each month is a season unto itself--not just because crucial ingredients peak at different points du...

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