In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland by Beth Dooley

In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland

Beth Dooley

375 pages • first pub 2015 (editions)

nonfiction food and drink memoir hopeful informative inspiring slow-paced
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Description

Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands, and making preserves, she couldn’t help but wonder, “Do ...

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