Making Mead (Honey Wine): History, Recipes, Methods and Equipment by Roger A. Morse

Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Roger A. Morse

128 pages first pub 1980 (editions)

nonfiction food and drink informative medium-paced
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Description

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

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