Gastrophysics by Charles Spence
Gastrophysics

Charles Spence

Gastrophysics

Charles Spence

336 pages first pub 2017 (editions)

nonfiction psychology science informative slow-paced
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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How ...

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