Culinary Shakespeare by David B. Goldstein, Amy L Tigner

350 pages first pub 2016 (editions)

nonfiction food and drink history reflective medium-paced
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Description

Eating and drinking--vital to all human beings--were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions a...

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