Eating St. Louis: The Gateway City's Unique Food Culture by Patricia Corrigan

Eating St. Louis: The Gateway City's Unique Food Culture

Patricia Corrigan

160 pages first pub 2008 (editions)

informative reflective medium-paced
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Eating St. Louis: The Gateway City s Unique Food Culture explores why we eat what we eat (and where we eat it), serving up stories and photos of the places, people, and comestibles that have come to define and feed St. Louis. Patricia Corrigan, bo...

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