eaten a food history magazine dessert

eaten the food history magazine #18

robin tilsworth with Jay Reifel (Contributor), Ulbe Bosma (Contributor), grace danon (Contributor), cynthia ghou (Contributor), Timothy Perry (Contributor), jagna krychowska (Contributor), Victoria Flexner (Contributor), ruth dsouza prabhu (Contributor), tamar lorkitpanidze (Contributor), Agnes Marshall (Contributor), carlynn crosby (Contributor), dillon fernando (Contributor), hector fernandez cousino (Contributor), yoko baum (Contributor), Charles Ranhofer (Contributor), anna ansari (Contributor)