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512 pages • missing pub info (editions)
ISBN/UID: 9781584799900
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 October 2012
Description
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The Internation...
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512 pages • missing pub info (editions)
ISBN/UID: 9781584799900
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 October 2012
Description
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The Internation...
Community Reviews
Content Warnings