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137 pages • first pub 2001 (editions)
ISBN/UID: 9780969042587
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
While we were filming our television series for WTN, we asked Chef Vincent Parkinson, formerly captain of Culinary Team Alberta and Culinary Team Canada and currently the Chief Executive Chef of the Calgary Golf and Country Club, to join us and d...
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137 pages • first pub 2001 (editions)
ISBN/UID: 9780969042587
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
While we were filming our television series for WTN, we asked Chef Vincent Parkinson, formerly captain of Culinary Team Alberta and Culinary Team Canada and currently the Chief Executive Chef of the Calgary Golf and Country Club, to join us and d...