Brown Ale: History, Brewing Techniques, Recipes by Jim Parker, Ray Daniels

Brown Ale: History, Brewing Techniques, Recipes

Classic Beer Style Series #14

Jim Parker, Ray Daniels

192 pages first pub 1998 (editions)

nonfiction challenging informative inspiring medium-paced

Description

This "Mother of all Beers" has come a long way since its murky beginnings as the first beer style ever produced.

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